Elegant New Year's Eve Dinner Dance!
December 31, 2021
Beef Wellington, tenderloin of beef, coated with Mushroom Pate and Smoked Ham, wrapped in Puff Pastry and Baked until Golden Brown then served in a rich Wine Sauce with Twice Baked Potatoes, Roasted Parmesan Tomato and Steamed Asparagus. A BLT Caesar Salad started the dinner and a White Chocolate Mousse with Creme dusted in Gold finished this elegant repast!
Lynne LeBlanc Nadeau entertained and enchanted us, provoking us to dance, dance, dance… all night long! A Fabulous Evening! Happy New Year to all from Joe's Secret Garden!
Photography by Janet Engelhard.
