Savory, Succulent, Satisfying Fried Chicken!
Crisp, Crunchy, Scraggly and Subtly Spicy Golden Fried Chicken served with Creamy Mardi Gras Slaw, Buttery Garlic Mashed Potatoes, Milk Gravy and Homemade Buttermilk Biscuits. Our Scrumptious Postre was a Warm Chocolate Pudding Cake topped with Sweet Cream!
Shrimp Scampi Fettuccini & Lasagna Bolognese! Classic Cafe Salad topped with Tomatoes, Olives and Honey Mustard Dressing introduced our Italian Blue Plate Dinner this Saturday Evening.
A Mountain of Pasta bathed in a rich, creamy sauce, studded with large tender shrimp and dusted with Parmesan cheese, equals Shrimp Scampi Fettuccini!
Layers of Marinara Sauce, Ricotta and Mozzarella Cheese, Italian Sausage and Ground Beef between Imported Pasta is Lasagna de Bolognese.
An Eggplant Parmesan Tower sided with fresh vegetables was also a tasty vegetarian option.
Fruit Jewels and Cream topped with a Ruby Red Strawberry was the refreshing ending to this Italian Repast.
Ken Vix, our Host, sat with our guests and toasted all to a delicious and delightful dinner!
Buon Appetito!
