The award winning team at Joe's took a different course for this 5th Saturday in February, Leap Year 2020, and developed an Asian oriented menu. The result was outstanding. The first course was Thai Coconut Curry Soup, very tasty but not too spicy. The main course was on skewers loaded with Teriyaki Beef or ChickenYakitori mixed with vegetables then char grilled over live coals. The special dessert was toasted sesame crepes with grilled honey ginger sauce, beautiful and delicious
